Welcome to the Bowl Maker Society! Our story began with a passion for soups and noodle soups. Inspired by the Chinese street food tradition of "Malatang", we came up with the idea of creating a community that allows you to put together individual dishes yourself. The concept of "DIY Ramen" was born! In cooperation with our ramen grandmaster in Tokyo, we combine Chinese "malatang" with traditional Japanese ramen broths full of umami in a unique way in our restaurant. We focus on creativity, quality and taste experience.

Bowl Maker Society combines the diversity and unique flavours of Chinese street food and Japanese culinary with international influences. Our vision was to bring this culinary speciality to European cities. With a focus on conscious enjoyment, we use high-quality ingredients and carefully prepared broths that are refined with secret spices.


Since our inception, we have built a passionate community of soup lovers. Together we discover new worlds of taste and create unique combinations. Every visit to Bowl Maker Society is a journey through the world of individual soup creations. Immerse yourself in the history and diversity of the Bowl Maker Society and become part of our passionate community.